October 26, 2012
A post or two ago, I shared a recipe for "Healthy Carrot Muffins." I don't weigh myself often for psychological reasons. I usually ignore my weight at the doctor's office as well. The other day, I weighed myself on a whim (no, that's not a new kind of scale).
In just under two months, I had gained 7 pounds. Not. Cool. My mind raced to figure out what went wrong. Suddenly, it hit me. Not my beloved healthy muffins! There are more carrots than any other ingredient!
But there were other ingredients. White flour and brown sugar to be exact.
Apparently, I can't eat 3-4 muffins a day without the white flour or brown sugar settling in my hips.